Now blogging at THIS SIMPLE HOME.

Now blogging at THIS SIMPLE HOME.

At This Simple Home

Thursday, June 3, 2010

Grilled Pizza

It was Friday night...and we were going to have a steak for dinner.  I'm not a big fan of steak, and I knew the children wouldn't eat much either.

The result was that I grilled my very first pizza beside the steak!  I used the grill dough recipe from

Since Derek was mowing, I actually operated the grill for the first time.

I only grilled half the dough right then...saved the rest for later in the weekend.  I used my easy and yummy pizza sauce and topped with some mozzarella cheese.  (We definitely suggest shredding it yourself for pizza purposes.  It makes a big difference!)  This pizza was easy, and it was quite good.

I used my bread machine to knead it, and needed to add flour to the mixture to make it less sticky.  When it was time to grill the pizza, I placed just the dough on the grill for a few minutes.  Then I removed the dough, flipped it, and then topped it with sauce and cheese before returning it to the grill.  If we were only having pizza, I would definitely use all of the dough to make the two pizzas for our family.  Both of the pizzas were pretty small, but very tasty!

I can see myself using this recipe all summer!  Let me know if you try it, too!


Mark said...

Grilled pizza? Who woulda thought? :-) - looks good though

Carrie said...

I've never heard of that but it sounds DELICIOUS!!!

Man...we don't have a grill but that's the one thing I keep telling Jonathan that we need in order to cook "decent" food this summer. =D He doesn't believe me because he's not from Texas. If we HAD a grill - I'd so be trying out this recipe idea! In the meantime, I shall be envious from afar.

Ticia said...

That does look interesting, and it didn't stick to the grill?

Annette W. said...

The cornmeal prevents it from sticking to grill. :)

Miller Moments said...

I've never heard of such a thing! Can't wait to try it.

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