For the past year or so, I have been trying to find a good recipe for corn bread.
At first we tried a corn bread recipe that had corn in it. It was really good. The next day, the corn kernels turned to crunchy, icky yellow blogs that were not preferred. Being as we are just a family of four, we appreciate our leftovers. I stopped trying to find a recipe with corn in it.
I had tried a couple other recipes, but they were too sweet. Finally, I tried the recipe on the Indian Head Yellow Corn Meal bag. It was a hit with both of us! It was so moist, too, that when it was warm I did not need butter on it! Below is the recipe, word for word, though I'm sure you can tweak it to make it your own. They did have a suggestion for a sweeter corn bread, but I'll just share the standard recipe.
Golden Yellow Corn Bread
1 cup Indian Head Yellow Corn Meal
1 cup sifted flour
1/4 cup sugar
3 teaspoons baking powder
Please read the full Corn Bread Recipe at my new blog, This Simple Home.
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