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Friday, September 17, 2010

Moldy Applesauce

I could not pop the lid with my thumbs.  There was no "pop" when I checked the lid, so it did the proper pop initially.

But still this jar of applesauce had mold on it when it was unopened.

I don't know how that could happen since the other jars are fine that were made and canned at the same time.  At least it's just one quart!  
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6 comments:

  1. Christy KilloranFri Sep 17, 07:31:00 AM

    Maybe it didn't seal right during the canning process???

    ReplyDelete
  2. "FAITH" Fri Sep 17, 07:32:00 AM

    Was it home made? Could be a number of things with that particular Jar. Glad it was only one.

    ReplyDelete
  3. ReneeFri Sep 17, 09:16:00 AM

    Glad it was only one jar!

    Stopping by to let you know you one the Divas of the Divine give away at my blog ~ Congrats! You name has been entered into the KCWC drawing and a they'll choose a winner on 9/20. Good luck!

    ReplyDelete
  4. Miller MomentsFri Sep 17, 10:59:00 AM

    One word: Ewwww! :) Glad it was only one jar.

    ReplyDelete
  5. Annette W.Fri Sep 17, 01:14:00 PM

    FYI- Derek's grandma says it molded because it wasn't full enough. To seal the jar properly it should be 1/4 inch from the lid. It did seal, but must not be quickly enough or something.

    ReplyDelete
  6. Brimful CuriositiesThu Sep 30, 01:10:00 PM

    Interesting - I've never considered how far upi should fill the jars. We usually eat our homemade applesauce up right away.

    ReplyDelete

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